韩式”菜心“ Chayote in Korean Style

1st Recipe for 2010:
Ingredient A: Cut into cube or slices, 
Chayote, Onion, Green or Red Chilli (here I use Jalapeno),
Optional: Carrot, Celery, etc. Your choice! (Basically any "crispy" or crunchy vegetable can do)

Ingredient B: Seasoning sauce
1 cup light soy sauce
1 cup water
1 cup vinegar
half cup sugar (I use brown sugar)


Rolling boil B and pour it into A. Let it cool.
Ready to eat in 2-3 days. You can also store it in the fridge.